For those, like me, who couldn't make a (boiled) homemade bagel to save their life, this is the next best thing. It's more of Bialy, which are the first cousins to the bagel. I'm sure it would disappoint...
Author: gailanng
Make and share this Rapid Buttermilk White Bread (Bread Machine) recipe from Food.com.
Author: janem123
Pennsylvania Dutch style Apple Dumplings. This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a...
Author: Lostfairy
I LOVE KA's pompanoosuc porridge and always make sure I've have it on hand. It's similar to steel or Irish Oats so think either one woul work in this recipe, though I love the pompanoosuc. It's a heavy...
Author: Bonnie G 2
Graham bread (named after Sylvester Graham) is bread made with both white and brown wheat. It requires minimal kneading, but it's also slow to rise. Instead of sugar, this bread uses molasses to feed the...
Author: Sascha
A great recipe for Foccacia Bread Mix that you can prepare ahead of time...store...and then bake later...only to freeze for future meals... Don't let the long explanation scare you...it's just me yakking...
Author: Debe6496
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Author: auzzi
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass...
Author: Chef Joey Z.
The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.
Author: Geema
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch...
Author: Mimi in Maine
This is an "anytime" treat, especially for those "don't be late for school, where's my jacket, here's your lunch money" mornings. After a hectic morning, you can pour yourself a second cup of coffee, and...
Author: FLUFFSTER
I have had this recipe forever and I am not sure where I got it from! It is super easy and has SO MANY applications, I have two favorites though. First, I roll out the dough and bake it over an upside...
Author: Cookinwithsoul
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's...
Author: the80srule
This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make...
Author: Adelinkat
Broccoli bread is one of those "wing it" recipes I frequently make as an appetizer, or for picnics, etc., I use the same bread dough measurements and instructions that I use for my sausage bread (# 23872)....
Author: Dee514
Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.
Author: Clara12
This is an adaptation of Recipe#168802, in which I use the ABM to make the dough for the loaves, and then I bake the bread in the oven.
Author: Sweet Baboo
Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!
Author: Katrina
Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.
Author: littlemafia
These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer at parties too!
Author: Steve P.
I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, because...
Author: ForeverMama
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
This is a recipe which I created using both White Bread Flour and 100% Whole Spelt Flour. I am posting it here so that I will not lose the recipe and so that others can try it as well. My DH likes whole...
Author: CarrolJ
This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.
Author: Sageca
After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower...
Author: tasb395
This is the recipe from Tex Drive In on the Big Island from the recipe request section in Bon Appetit. There is nothing better than a warm malasada covered in sugar! These were always a special treat in...
Author: Little Suzy Homemak
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook
Author: ellie_
Make and share this Fabulous English Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Whole Wheat Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving.
Author: Brenda.
Mennonite Meat Buns now made gluten free! Each Sunday our extended family comes over for soup and buns after church. I wanted an simple but good lunch to serve our family where 9 have to eat gluten free...
Author: All about pies in W
A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the...
Author: BecR2400
I came across these on a blog, and they look sooooo good, I'm posting the recipe here for safekeeping. You can find the step by step photos on how to make them at sweetpeas kitchen. She got them from Lizzy...
Author: Sharon123
Posted for RecipeZaar World Tour II, 2006. German Challenge. This recipe takes more than 12 hours...becuase the yeast needs to rise overnight.
Author: kiwidutch
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
Grissini are breadsticks from the Turin area, traditionally made with wheat flour. This variation is from Gourmet magazine. Since it's an easy yeast bread to make and to transport, this is my standby for...
Author: realbirdlady
These are so easy to make, use any favorite prepared sweet dough recipe for this, you can use store-bought frozen roll dough (thawed according to the package directions) I use my sweet roll dough recipe#121574...
Author: Kittencalrecipezazz
Make and share this Caramel Sticky Rolls recipe from Food.com.
Author: Hazeleyes
These are soft, very tall pull-apart rolls with tender crusts. My grandma didn't leave a recipe, so this is what I've come up with.
Author: tullius
This is a really, really simple, delicious recipe for home made bread, which is so easy and quick to make that my husband and I both make it regularly now. It's a recipe by one of Britain's top bakers...
Author: Chef UK
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem
This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily!...
Author: pines506
I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.
Author: D-Six
This is a great ABM recipe that I got from another cooking site. This bread is very simple to make and is delicious!
Author: Laurie-Luvs-2-Eat
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and...
Author: Chef on the coast
Childhood memories of Sunday evening sandwiches or toast with "dipping jelly" The recipe called for "sifters of flour" so I did my best to convert the measurements. I even felt a little dirty buying lard,...
Author: jdod13
Make and share this Sunflower Seed Rolls recipe from Food.com.
Author: Dienia B.
This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!!
Author: Holly Beth Rickard